Taste the Difference

Italian dry cured meats using traditional family recipes and methods.

69 Years Experience

A family Tradition since 1954

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Learn About Us

Quality Ingredients

Our products use premium cuts of meat and the finest ingredients that are Gluten, Lactose and MSG free.

Our Passion is to give our Customers the best product

Don’t take our word for it. Try our products and you will agree.

Meats

Great tasting quality products using traditional methods. Taste the difference.

Customers

We maintain strong bonds with our current customers and would welcome new customers at any scale.

Health

We offer Gluten Free and Low Sodium choices for the health conscious.

Family Owned

Family Owned since the beginning. Our quality has been through the test of time.

Italian Style

Italian style methods and spices that brings flavour to the forefront.

Canadian Company

Our company in Hamilton, Ontario has been supplying to parts of Canada and the US for many years

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Venetian Salami...give it a try, your family will thank you!
Brent, Customer

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A difference you can taste.
John, Customer

You can find our products in your local food stores

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Our History

Venetian Meat & Salami Co. Ltd. Opened in Hamilton, Ontario in 1954. It was founded by two close friends, both from Northern Italy that wanted to specialize in the manufacturing of a gourmet line of Italian Dry Cured and Cooked Deli Meats.

Starting out of a backyard garage, both entrepreneurs combined production expertise with the business skill needed to expand to a large plant. Now, Daniel Dorigiola and Mark DalBello are operating Venetian Meat & Salami Co. Ltd., serving all of Canada and areas of the United States. With over 70 years of experience, this family operated business has successfully produced a top quality line of products using traditional family recipes and methods.

Venetian Meat & Salami Co. Ltd. is inspected by The Canadian Food Inspection Agency, Agriculture of Canada and is H.A.C.C.P. approved. The meat is delivered from Federal Inspected Slaughtering Houses and is of the highest quality. The result, a product RICH IN FLAVOUR. Products are aged the PURE NATURAL WAY in several drying rooms using the Old Fashion Method which gives the product a twelve month shelf life. Our products are Gluten, Lactose and MSG free.

The company’s success has been attributed to their commitment to offering all its clients a superb level of service and a quality product.

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The Rosengarten Report Ranks Venetian Meat and Salami a 4 out of 4..
Issue # 15: December 9, 2002. The Rosengarten Report by David Rosengarten

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“I obtained six salami items made in Canada by a commercial outfit called Venetian Meat and Salami. Obviously, I was mightily impressed. Best of all in this group was a terrific item called Large Mild Siciliana Salami – an unusual loaf, flat, about 4’ wide and 2’ high. I loved the firm but meltingly soft slices – and the deeply aged, cheese-like taste in the finish that bites you as a Venetian Meatspungent piece of Pecorino Romano does. Venetian does make one of the tastiest, liveliest, mild Genoa Salamis available."
The Rosengarten