Description
Made from pork loin, Lonza is an extra lean cut of meat that is salt cured and aged for over 3 months. Serve in thin slices with fine cheeses, or in a sandwich.
Available in Mild and Hot.
Lonza
Additional information
| Weight | 0.85 kg |
|---|---|
| Dimensions | 12.0 × 3.5 in |
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Capicollo
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